Our Story

Chef Casey Colaneri is a culinary innovator with over 20 years of experience creating bold, flavorful meals. A graduate of Johnson & Wales University, Chef Casey combines classical training with a passion for fresh, locally sourced ingredients to deliver dishes that are as nutritious as they are delicious.

At MealFlex, Chef Casey takes pride in preparing meals that cater to a variety of lifestyles, from high-protein and keto-friendly to plant-based and balanced options. Each meal is thoughtfully crafted with meticulous attention to detail, ensuring restaurant-quality food that fits seamlessly into your busy schedule. Chef Casey’s approach reflects his belief that eating well is key to living well, making every MealFlex dish a celebration of health and flavor.

Julie Ruff is a licensed dietitian with a degree in Nutrition and Dietetics from Rutgers University and over 10 years of experience in health and wellness. Julie’s passion lies in helping individuals achieve their fitness and nutrition goals through practical, science-backed meal planning.

At MealFlex, Julie collaborates with Chef Casey to ensure every meal meets high nutritional standards while maintaining exceptional taste. From macro-balanced meals to portion-controlled options, Julie carefully evaluates each dish to align with your dietary needs. Her expertise guarantees that every MealFlex meal is dietitian-approved and designed to fuel your body while satisfying your palate.